Spanish Style Rabbit

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 43mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    almonds
  • 1
    glass white wine
  • 1
    slice bread, thick and soft (spanish bread is better but any will do)
  • oil
  • salt and pepper
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DIRECTIONS

  • cut the rabbit and soak in salted water for 1/2 an hour, then rinse with fresh water.
  • blanche the almonds and fry together with the bread and parsley. Pound together.
  • when browned, remove from heat.
  • Fry the onions chopped and the rabbit. when nicely browned add wine, some water and the pounded bread and almonds.
  • bring to the boil, then reduce heat and gently simmer for about 2 hours, until tender, stirring frequently.
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