Spanish-Style Pizza

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place oven rack in lower third of oven.
  • Heat oven to 450F.
  • In medium bowl, stir together flour, yeast and garlic salt.
  • In measuring cup, combine water, olive oil and honey; stir to dissolve honey.
  • Stir water mixture into flour mixture until ball forms.
  • On floured surface (use about 1/4 cup flour), knead dough 3 to 4 minutes or until resilient and no longer sticky, working in flour from counter as necessary to prevent sticking.
  • Cover dough with inverted mixing bowl; let stand 10 minutes.
  • Meanwhile, lightly grease 14-inch pizza pan; dust with cornmeal.
  • On lightly floured surface, roll dough into 15-inch round (dough will shrink slightly when lifted).
  • Place on pizza pan.
  • Spread with sauce; top with bell pepper and onion.
  • Bake 8 minutes.
  • Sprinkle with cheese; top with chorizo and green olives.
  • Bake an additional 4 to 6 minutes or until cheese is melted and crust is golden brown around edges.
  • Chorizo is a highly seasoned pork sausage; for this recipe, use the smoked links.
  • Chorizo can be found in the meat department of the grocery store.
  • If you can't find it, substitute any spicy or garlicky smoked sausage.
Advertisement