search saves

Spanish Steamed Mussels

I was first introduced to preparing Spanish cuisine during a World Tour game on this site. Since then, I have greatly enjoyed making tapas and other Spanish recipes. This is an easy appetizer with some Spanish flair!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a Dutch oven or large deep skillet, heat oil over medium-high heat. Add onion and garlic; cook and stir 5-8 minutes or until softened. Add chickpeas, tomatoes and wine; bring to boiling. Cook and stir 2-4 minutes.
  • Add mussels to pot; stir gently to coat. Cover and simmer 5-8 minutes or until mussels open fully (discard any mussels that do not open.).
  • Spoon mussels and cooking liquid into individual bowls, sprinkle with parsley, and serve with lemon wedges (if desired).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@JackieOhNo
Contributor
@JackieOhNo
Contributor
"I was first introduced to preparing Spanish cuisine during a World Tour game on this site. Since then, I have greatly enjoyed making tapas and other Spanish recipes. This is an easy appetizer with some Spanish flair!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. JackieOhNo
    I was first introduced to preparing Spanish cuisine during a World Tour game on this site. Since then, I have greatly enjoyed making tapas and other Spanish recipes. This is an easy appetizer with some Spanish flair!
Advertisement