Spanish Sangria
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (750 ml) bottle spanish red wine
- 1⁄4 cup cognac
- 1⁄4 cup orange Curacao
- 1⁄4 cup simple syrup (made with 1 part water, 1 part sugar)
- 2 oranges, cut into half-wheels
- 2 peaches, cut into cubes
- 2 lemons, cut into half-wheels
directions
- Place all the ingredients in a large glass or ceramic container and stir well.
- Cover and refrigerate for at least 4 hours.
- Serve over ice in rocks glasses; garnish with additional fruit, if desired.
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