Spanish Sangria

"Can't vouch for the authenticity since I've never been to Spain, but this is very good."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
7
Serves:
6

ingredients

  • 1 (750 ml) bottle spanish red wine
  • 14 cup cognac
  • 14 cup orange Curacao
  • 14 cup simple syrup (made with 1 part water, 1 part sugar)
  • 2 oranges, cut into half-wheels
  • 2 peaches, cut into cubes
  • 2 lemons, cut into half-wheels
Advertisement

directions

  • Place all the ingredients in a large glass or ceramic container and stir well.
  • Cover and refrigerate for at least 4 hours.
  • Serve over ice in rocks glasses; garnish with additional fruit, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes