Spanish Salad
"This is great on a hot day."
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Salad
- 1 bunch fresh watercress
- 4 cups Baby Spinach
- 2 endives
- 1 apple, cored and sliced
- 1 cantaloupe, balled
-
Dressing
- 2 tablespoons vinegar (tarragon is best)
- 1⁄4 cup low-fat sour cream
- 1⁄2 lemon, juice of
- 1 pinch sugar
- salt and pepper
directions
- Mix salad ingredients together.
- Whisk dressing ingredients together and pour over salad.
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Reviews
-
This was really refreshing for a hot summer's day! I like the different blend of fruits and vegetables, and the vinaigrette was really exceptional!
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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