Heat the oil in a skillet & brown the garlic & pork on all sides. Once done remove the garlic & pork then sauté the onion & peppers in the oil for 5 minutes.
Mash the garlic into a puree & place into a large casserole along with the pork. Add the parsley, spices, tomatoes, onions, peppers & water, stirring throughly.
Meanwhile, preheat the oven to 425. Then heat the broth in a sauce pan until it begins to boil.
Pour the boiling broth into the casserole then stir in the rice. Cover & cook in the oven for 20 minutes.
Check on the rice, stirring & adding more water if needed. Then return to the oven for another 15-20 minutes. Remove once the rice is tender & there is no more liquid. Let stand for 5 minutes before serving.