Spanish Rice With Chorizo

Recipe by Mrs.Gomez
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • on med heat add 1 tbls butter to saute pan and melt.
  • add spaghetti noodles to melted butter and cook until lightly brown and crisp.
  • Then add cup of rice and brown till golden.
  • remove rice from heat and set aside.
  • in seperate saute pan on med heat add remaining butter, bell pepper, and onion and saute until soft and onion is transulent then add garlic and saute for 2 minute.
  • turn heat to med high and add chorizo to sauted veggies and cook for 10-15 min or until resembiling ground beef texture.
  • Remove from heat, pour into seperate bowl and set aside.
  • on med high heat Add rice mix to pan chorizo was cooked in, add chicken broth, tomato sauce, diced tomatoes, garlice powder, tomato chicken bullion, salt and pepper.
  • bring to boil then lower to temp to simmer.
  • cover for 20-25 minute.
  • when done add chorizo mix and fluff with fork to fully incorporate mix making sure to add all the juices.
  • salt and pepper if needed.
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