Spanish Rice With Beef
This came from a Better Homes & Garden cook book. This meal has so much flavor, is simple to prepare and it's a cheap meal!
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INGREDIENTS
Nutrition- 1⁄4cup salad oil
- 2
- 1⁄4cup chopped celery
- 1 1⁄2cups long grain rice
- 1(15 ounce) can tomatoes
- 1(6 ounce) can tomato paste
- 2 1⁄2teaspoons salt
- 1
- 1pinch cayenne pepper
- 2cups hot water
- 1lb ground beef
- 3⁄4cup chopped green pepper
- 1teaspoon chili powder
- 1teaspoon sugar
- 1(10 1/2 ounce) can condensed beef broth
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DIRECTIONS
- Heat oven to 350°F.
- Heat oil in skillet.
- Add garlic & celery, brown stirring constantly.
- Mix rice, tomatoes, tomato paste, salt, bay leaf and cayenne with hot water.
- Add to garlic & celery in skillet.
- Stir well & cover. Bring to boil, reduce heat & simmer 10 minutes.
- Brown beef & green pepper.
- Remove from heat and drain. Stir in chili powder, sugar, & beef bouillon.
- Combine rice & meat mixture in 3-qt baking dish.
- Bake at 350°F for 35 minutes.
- (Add water or tomato juice if necessary, stir occasionally).
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