Spanish Rice With Beef
4
People talking
This came from a Better Homes & Garden cook book. This meal has so much flavor, is simple to prepare and it's a cheap meal!
- Ready In:
- 55mins
- Serves:
- Units:
4
People talking
ingredients
- 1⁄4 cup salad oil
- 2 garlic cloves, crushed
- 1⁄4 cup chopped celery
- 1 1⁄2 cups long grain rice
- 1 (15 ounce) can tomatoes
- 1 (6 ounce) can tomato paste
- 2 1⁄2 teaspoons salt
- 1 bay leaf
- 1 pinch cayenne pepper
- 2 cups hot water
- 1 lb ground beef
- 3⁄4 cup chopped green pepper
- 1 teaspoon chili powder
- 1 teaspoon sugar
- 1 (10 1/2 ounce) can condensed beef broth
directions
- Heat oven to 350°F.
- Heat oil in skillet.
- Add garlic & celery, brown stirring constantly.
- Mix rice, tomatoes, tomato paste, salt, bay leaf and cayenne with hot water.
- Add to garlic & celery in skillet.
- Stir well & cover. Bring to boil, reduce heat & simmer 10 minutes.
- Brown beef & green pepper.
- Remove from heat and drain. Stir in chili powder, sugar, & beef bouillon.
- Combine rice & meat mixture in 3-qt baking dish.
- Bake at 350°F for 35 minutes.
- (Add water or tomato juice if necessary, stir occasionally).
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This was a really delicious dish. Very quick to put together. I added in some fresh diced tomatoes with the canned. I really think I put in more than a pinch of cayenne or chili powder because it had quite a zing to it, but I loved it. As well I used red peppers as I don't really care for the green ones. This dish makes a whole lot of food, I really think it is more than 6 servings, I am hoping I can freeze this because it is way too much and I don't want to waste it. Made for the Comfort Cafe '09. Thanks for the recipe Boca PatReply
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This is simple to make, but great tasting. Perfect on the level of spices. Thanks for sharing.Reply
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