Spanish Rice Soup

"I found this recipe several years ago in a cookbook published by my church. It has been a family favorite for years."
 
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Ready In:
25mins
Ingredients:
11
Serves:
6

ingredients

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directions

  • In large saucepan or Dutch oven, cook ground beef until browned.
  • Drain off fat.
  • Stir in water, UNDRAINED tomatoes, celery, UNCOOKED rice, green pepper, soup mix, bouillon cube, salt, basil and hot pepper sauce.
  • Bring to boil.
  • Reduce heat to low.
  • Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.

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Reviews

  1. This "smells' great from here & it's fast. Going to give this a try this week, temps are due drop again.
     
  2. This soup is delicious! I left out the ground beef, and I used Worcestershire sauce instead of hot sauce. This recipe is a keeper!
     
  3. Good soup, just not what I expected. I followed all the directions and used bell pepper. After it was cooked, it smelled and tasted like stuffed bell peppers! It was good, but not what I was looking for in a "spanish rice' flavor. I did add some more water (after I tried it), too thick for my liking and I served it with dollop of sour cream, now that did make it taste more like what I was looking for. I'll make it again because I love soup! But I might add some rotel tomatoes to give it that flavor I am looking for.
     
  4. Super good and easy recipe, I did change 2 things. I added more liquid (beef broth) about 2 cups and used brown rice. I added the extra liquid because the rice made it so thick. It has a wonderful chili flavored taste and the brown rice made it good for you too. A great way to get your veggies. Thanks so much for posting!
     
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Tweaks

  1. This soup is delicious! I left out the ground beef, and I used Worcestershire sauce instead of hot sauce. This recipe is a keeper!
     

RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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