Spanish Rice Soup
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 4 cups water
- 1 (28 ounce) can tomatoes, cut up
- 1 cup chopped celery
- 1⁄2 cup rice
- 1⁄4 cup green bell peppers or 1/4 cup mild green chili
- 1 package onion soup mix (I use Liptons)
- 1 beef bouillon cube
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried basil
- 6 dashes hot pepper sauce
directions
- In large saucepan or Dutch oven, cook ground beef until browned.
- Drain off fat.
- Stir in water, UNDRAINED tomatoes, celery, UNCOOKED rice, green pepper, soup mix, bouillon cube, salt, basil and hot pepper sauce.
- Bring to boil.
- Reduce heat to low.
- Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.
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Reviews
-
Good soup, just not what I expected. I followed all the directions and used bell pepper. After it was cooked, it smelled and tasted like stuffed bell peppers! It was good, but not what I was looking for in a "spanish rice' flavor. I did add some more water (after I tried it), too thick for my liking and I served it with dollop of sour cream, now that did make it taste more like what I was looking for. I'll make it again because I love soup! But I might add some rotel tomatoes to give it that flavor I am looking for.
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Super good and easy recipe, I did change 2 things. I added more liquid (beef broth) about 2 cups and used brown rice. I added the extra liquid because the rice made it so thick. It has a wonderful chili flavored taste and the brown rice made it good for you too. A great way to get your veggies. Thanks so much for posting!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.