Spanish Rice Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut round steak into small cubes (I make mine 1/2 inch or less).
  • In dutch oven, cook beef and garlic in butter over medium heat until no longer pink.
  • Lightly process can of tomatoes in food processor until chunks are smaller and the consistency is a little more saucy without being completely tomato sauce.
  • Add tomatoes, water, bouillon cubes, and entire contents of Spanish Rice mix to meat and garlic in dutch oven.
  • Cover tightly and simmer over low heat 15-20 minutes, stirring occasionally.
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