Spanish Rice ( Orange Rice)

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READY IN: 50mins
SERVES: 4-6
YIELD: 5-7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • on med heat in large skillet brown ground beef and onion.
  • strain grease.
  • add to meat and onion in skillet both cans tomato sauce , bell pepper and spices. (dont forget salt).
  • Simmer till peppers are tender approx 30 minutes.
  • stir occasionally.
  • Meanwhile, cook rice seperately .bring water and dash of salt to boil add rice, stir well, reduce heat, cover, simmer on low for approx 15 minutes or till rice is tender.
  • when rice is done fold into meat sauce , mix well.
  • 4 generous portions.
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