Spanish Rice OAMC

Recipe by DustyPyatt
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan bring the broth, rice, onion, garlic and bell peppers to a to a boil.
  • Add the rest of the spices to the saucepan and stir.
  • Cover; reduce heat to simmer and cook until rice is fluffy and tender (approximately 45 minutes).
  • Remove pan from heat and allow the contents to cool.
  • Place cooked rice mixture into a 1 gallon freezer bag.
  • Gently squeeze out any air then seal the bag.
  • Place the filled bag into a 2nd freezer bag and with this printed recipe and seal it.
  • Thaw and reheat rice in the microwave.
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