Spanish Rice OAMC
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 teaspoon cumin
- 2 teaspoons chili powder
- salt and pepper
- 3 cups low sodium chicken broth
- 1 1⁄2 cups brown rice
- 1 cup onion, chopped
- 1 teaspoon garlic, minced
- 1⁄4 cup green bell pepper, chopped
directions
- In a large saucepan bring the broth, rice, onion, garlic and bell peppers to a to a boil.
- Add the rest of the spices to the saucepan and stir.
- Cover; reduce heat to simmer and cook until rice is fluffy and tender (approximately 45 minutes).
- Remove pan from heat and allow the contents to cool.
- Place cooked rice mixture into a 1 gallon freezer bag.
- Gently squeeze out any air then seal the bag.
- Place the filled bag into a 2nd freezer bag and with this printed recipe and seal it.
- Thaw and reheat rice in the microwave.
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RECIPE SUBMITTED BY
DustyPyatt
United States