Spanish Rice Indian Ishtyle!!!??

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the rice in lots of water till it is cooked but slightly underdone.
  • Drain and rinse to stop the cooking process.
  • You can add a tblsp of oil so that the grains do not stick together.
  • (optional).
  • Chop onions, cut tomatoes into large pieces.
  • Deseed and cut the green peppers into chunks.
  • Roast the chillies in a fry pan for the few minutes and pound coarsely with the garlic.
  • Heat 1 tblsp oil in a vessel and add the onions and fry till translucent.
  • Add the garlic- chilli paste and saute for 3 minutes more.
  • Add the green pepper, tomatoes and cover and cook till the capsicum softens.
  • Add the rice and salt and garam masala and mix gently.
  • Simmer for 3 more minutes till the rice is heated through.
  • Garnish with cilantro if you wish.
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