Spanish Rice and Meatballs

"Clipped from a magazine years ago. This recipe is so good my brother asked for a copy. Very unusual."
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Sauté bacon until crisp in a large frying pan; remove and drain on paper towels.
  • Mix ground beef lightly with egg, breadcrumbs, and 1 teaspoon salt until well blended; shape into 16 small balls.
  • Brown in bacon drippings in he same pan; push to one side.
  • Stir onion, celery, green pepper, and chili powder into pan; sauté until vegetables are soft.
  • Stir in rice, tomatoes, water and remaining salt; heat to boiling, stirring lightly to mix; cover.
  • Simmer, adding more water if mixture seems dry, about 45 minutes, or until rice is tender and liquid is absorbed.
  • Garnish with saved bacon.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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