Spanish Rice

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, saute rice in hot oil until lightly browned.
  • Add onion, garlic and salt and cook over low heat until onion is tender.
  • Add tomatoes and cook over medium heat until softened.
  • Add water and cover and simmer until water is absorbed.
  • Stir in broth, peas and carrots.
  • Cover and simmer until liquid is absorbed and rice is tender, about 10 minutes.
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