Spanish Rice

Recipe by BecR2400
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan saute onion and rice in oil over medium-high heat, stirring often, until onion is translucent; about 6-7 minutes.
  • Stir in cumin, oregano, stewed tomatoes with liquid, chicken bouillon granules, and water. Bring to a boil over high heat, stirring often.
  • Cover; reduce heat to low and simmer for 15-20 minutes, until rice is done.
  • Note: Add can of corn and chopped green pepper during the last 5 minutes of cooking, if using.
  • Remove from heat; squeeze the lemon in to the hot rice and stir well.
  • Garnish with fresh cilantro, if desired.
  • Serve hot, or at room temperature.
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