Spanish Potatoes Bravos

Recipe by Wendys Kitchen
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling salted water for 10 minutes. Drain well.
  • Meanwhile combine tomatoes, chili, garlic and cayenne in a saucepan. Season to taste. Heat gently stirring.
  • Heat oil in medium frying pan, add potatoes and fry for 10 minutes until golden brown. Drain on paper towels.
  • Stir sage through tomato sauce. Add potatoes and toss to coat. Sprinkle with sea salt and serve.
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