Spanish Pot Roast

Recipe by Recipe Junkie
READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown meat in 1/4 c dressing.
  • Add remaining dressing and 1/2 c water.
  • Cover.
  • Simmer 2 hours and 15 minutes.
  • Add onions, potatoes and olives.
  • Continue simmering 45 minutes, until meat and vegetables are tender.
  • Remove meat and vegetables to warm, serving platter.
  • Gradually add remaining 1/4 c water to flour.
  • Stir until well blended.
  • Gradually add flour mixture to hot liquid in pan.
  • Cook, stirring constantly until mixture boils and thickens.
  • Simmer 3 minutes, stirring constantly.
  • Serve with meat and vegetables.
Advertisement