Spanish Pork

Recipe by Jewelies
READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • To make sauce, whisk together mustard, garlic, capers, olives, parsley, zest, juice, 1 tablespoon olive oil, pepper to taste with 2 tablespoons warm water.
  • Heat remaining oil in an oven proof pan over high heat and cook pork, turning, for about 5 minutes until golden.
  • Place pan in oven for 5 minutes until pork is cooked through.
  • Rest pork for 5 minutes.
  • Drizzle with the sauce and serve.
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