Spanish Pork

Name: Spanish Pork
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon mustard (20ml); 1 garlic clove, crushed; 1 tablespoon baby capers, rinsed, drained; 8 pimento stuffed olives, sliced; 1 tablespoon flat leaf parsley, chopped; 1 lemon, juice and zest of; 1 1/2 tablespoons olive oil (30ml); pepper; 2 tablespoons warm water (40ml); 350 g pork fillets, trimmed

(12)

Recipe by Jewelies

From Delicious magazine. This will serve two people so you will need to adjust for more. **Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 teaspoon.

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READY IN: 17mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon mustard (20ml)
1

garlic clove, crushed
1

tablespoon baby capers, rinsed, drained
8

pimento stuffed olives, sliced
1

tablespoon flat leaf parsley, chopped
1

lemon, juice and zest of
1 ¹⁄₂

tablespoons olive oil (30ml)
pepper
2

tablespoons warm water (40ml)
350

g pork fillets, trimmed

DIRECTIONS

Preheat oven to 180°C.
To make sauce, whisk together mustard, garlic, capers, olives, parsley, zest, juice, 1 tablespoon olive oil, pepper to taste with 2 tablespoons warm water.
Heat remaining oil in an oven proof pan over high heat and cook pork, turning, for about 5 minutes until golden.
Place pan in oven for 5 minutes until pork is cooked through.
Rest pork for 5 minutes.
Drizzle with the sauce and serve.

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