Recipes / Lunch/Snacks

Spanish Peasant Soup

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Recipe by Bergy

This is the authentic recipe for gazpacho soup. Great for a picnic or a BBQ. The recipe can easily be doubled or tripled or more. Very refreshing

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READY IN: 2hrs

SERVES: 8-12

UNITS: US

INGREDIENTS

2

pieces day old bread, crusts removed
3

cloves garlic, minced
2

tablespoons vinegar
3

medium tomatoes, chopped coarsely
1

green pepper, seeded chopped
3

medium cucumbers, chopped
6

cups water, & ice mixed

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DIRECTIONS

in a large bowl put the bread& 1 clove of minced garlic, add vinegar& mix well.
Let stand for 2 hours.
Mix in the tomatoes, peppers, cucumbers& the other 2 cloves of garlic.
Add the ice water keep chilled.

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