Spanish Peanut Cookies

Recipe by Robb Dabbs
READY IN: 25mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cookies: Combine flour, baking powder, baking soda; set aside.
  • Cream butter and sugar. Add egg and beat well.
  • Add all dry ingredients, blending after each addition.
  • Drop by rounded teaspoon on ungreased cookie sheet.
  • Bake at 350°F for 12-15 minutes.
  • Drizzle Icing: Melt butter. Mix in confection sugar, hot water, and fresh lemon juice. Beat until smooth and drizzle over cooled cookies. (Add additional hot water if mixture is too thick).
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