Spanish Paella For A Crowd

Spanish Paella For A Crowd created by andy.wilson

The national dish of Spain. From Cooking Light May 2000

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Combine parsley; 1/4 cup lemon juice, 1 tbsp olive oil and garlid to make herb blend. Set aside.
  • Prepare broth - mix together water saffron and chicken broth in saucepan.
  • Heat 1/2 tbsp oil in large skillet over medium heat.
  • Saute chicken and remove.
  • Saute sausage and prosciutto and remove.
  • Saute shrimp and remove.
  • Reduce heat to medium low.
  • Add onions and peppers and saute for 10 min or until soft.
  • Add tomatoes, paprika and garlic and cook for 5 min.
  • Add rice, cook for 1 min.
  • Add meat (not seafood), rice, herb blend, and broth.
  • Simmer on low for 10 minutes
  • Add mussels - cook 5 min.
  • Add shrimp and peas- cook 5 min.
  • Sprinkel 1/4 cup lemon juice on top.
  • Remove pan from heat, cover with a towel (or similar) and let sit for 10 minutes.
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RECIPE MADE WITH LOVE BY

@Deantini
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@Deantini
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"The national dish of Spain. From Cooking Light May 2000"

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  1. andy.wilson
    Spanish Paella For A Crowd Created by andy.wilson
  2. MarraMamba
    Fantastic. I used a mix of chicken and shrimp. The lemon juice really makes this dish sing as does the saffron. Best Paella recipe I have come upon, updated and authentic ingredients, quick cooking and delicious end product
  3. Karen Elizabeth
    Other than using bacon instead of prosciutto, and omitting the mussels, which I dont like, I followed the recipe, what a marvellous combination of flavours and colour!!!! This is truly a feast for a king, and one of those dishes which really makes your mouth water in anticipation!! I just cant imagine what you could add to this to make it better, a fabulous restaurant quality meal at home, definitely a great one to share with guests! Thank you Deantini, really enjoyed this, made for ZWT 8
  4. Karen Elizabeth
    Other than using bacon instead of prosciutto, and omitting the mussels, which I dont like, I followed the recipe, what a marvellous combination of flavours and colour!!!! This is truly a feast for a king, and one of those dishes which really makes your mouth water in anticipation!! I just cant imagine what you could add to this to make it better, a fabulous restaurant quality meal at home, definitely a great one to share with guests! Thank you Deantini, really enjoyed this, made for ZWT 8
  5. threeovens
    Te chuparse los dedos! I was questionable about some of the step, but this came out beautifully! I followed the directions, but had to use long grain rice and double the amount of chicken since I didn't have fresh mussels (too bad, they really add to the presentation). I used Smoked Spanish Paprika which I purchase just for this dish. The aroma was awesome! I never used it before. This recipe is delicioso and so versatile. Thank you so much for posting. Made for ZWT5.
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