Spanish Oranges in Wine

Recipe by BarbryT
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel 4 of the oranges, removing skin and all pith; cut into thin round slices. Remove seeds.
  • Squeeze one of the oranges, reserving both juice and zest/thin peel.
  • Place the peel and juice from the orange, the cloves, the cinnamon stick and the sugar in a pan and heat slowly for 15 to 20 minutes.
  • After the flavorings have infused into the juice and reduced somewhat, remove the orange peel, cloves and cinnamon stick from the liquid and add the wine - continue heating for a few minutes.
  • Place the orange slices in a serving dish and pour the liquid over the oranges - refrigerate before serving.
  • Garnish with whipped cream sprinked with a bit of cinnamon.
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