Spanish Omelette

Recipe by Geema
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a non-stick skillet over medium heat.
  • Add olive oil, bell peppers and onion, cooking until softened.
  • Add garlic and chorizo, cooking and stirring for another 2 minutes.
  • Add sun-dried tomatoes, stirring to combine.
  • Pour in eggs and rotate pan to distribute evenly.
  • Lift edges of omelette, tilting pan to allow liquid to run under the cooked eggs.
  • Lower heat to medium-low and cook, without stirring eggs, until set.
  • On one half of omelette, sprinkle cheese, then fold over enclosing cheese.
  • You can garnish this omelette with chopped cilantro and sour cream if you like.
  • Serves two people.
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