Spanish Oats

Recipe by PaulaG
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, heat the olive oil.
  • Add garlic and minced onion.
  • Cook until soft.
  • Add remaining ingredients.
  • Bring to a boil over medium high heat.
  • Cover, reduce heat and simmer for 1 hour until the oats are tender and liquid is absorbed.
  • Stir occasionally while cooking.
  • Remove from heat and let stand, covered, 5 minutes before serving.
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