Bacon adds flavor to this comforting stovetop supper.
Serving Size: 1 (459) g
Servings Per Recipe: 4
Calories: 503.6
Calories from Fat 212 g 42 %
Total Fat 23.6 g 36 %
Saturated Fat 8.4 g 42 %
Cholesterol 120.2 mg 40 %
Sodium 965.5 mg 40 %
Total Carbohydrate 41.9 g 13 %
Dietary Fiber 4.3 g 17 %
Sugars 5.8 g 23 %
Protein 29.5 g 59 %