Spanish Noodle Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease a 9- x 13-inch baking pan or 3 quart casseiole.
  • Cook the noodles according to package directions in boiling salted water. Drain and reserve.
  • Brown meat and onion in a skillet until meat loses pink color and onions are tender. Salt to taste and add red chilli powder. Reserve.
  • While meat is cooking, mix tomatoes and chilies in a blender and set aside.
  • Mix noodles, meat mixture and tomato mixture together in a large bowl with the corn and half the grated cheese. Mix well and spoon into a greased 3-quart casserole. Or you can mix the ingredients right in the casserole. Sprinkle remaining cheese on top.
  • Bake in preheated oven until hot and bubbly, approximately 45 minutes.
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