search saves

Spanish Monkfish Casserole

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In large skillet, simmer peppers, garlic, tomatoes, peas, artichoke, and squid.
  • Add enough water to do the cooking.
  • Simmer for 8-10 minutes.
  • Add remaining seafoods and rice.
  • Pour in water or chicken stock.
  • Add salt, pepper and saffron.
  • Stir all ingredients well and simmer for 15 minutes.
  • A sprinkle of parsley at the end will improve flavor.
  • Let the hot casserole stand for about 10 minutes before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
Contributor
""
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Dancer
Advertisement