Spanish Monkfish Casserole

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, simmer peppers, garlic, tomatoes, peas, artichoke, and squid.
  • Add enough water to do the cooking.
  • Simmer for 8-10 minutes.
  • Add remaining seafoods and rice.
  • Pour in water or chicken stock.
  • Add salt, pepper and saffron.
  • Stir all ingredients well and simmer for 15 minutes.
  • A sprinkle of parsley at the end will improve flavor.
  • Let the hot casserole stand for about 10 minutes before serving.
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