Spanish Marinated Carrots

For the Extremadura portion of Spanish tapas.

Ready In:
24hrs 10mins
Serves:
Units:

ingredients

directions

  • Boil carrots whole until almost done but not mushy.
  • Crush the garlic, oregano, cumin and paprika in a mortar into a paste. I didn't use as much of the seasonings as the recipe called for because we are wimpy here; feel free to add more if you like. They used a whole tablespoon of oregano and more cumin too.
  • When carrots are cool, cut into discs.
  • Mix the vinegar and garlic paste together; add water; submerge carrots overnight; salt them.
  • Add olive oil when you eat them.
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RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
@Dienia B.
Contributor
"For the Extremadura portion of Spanish tapas."
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  1. Dienia B.
    For the Extremadura portion of Spanish tapas.
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