Spanish Marinated Carrots

Recipe by Dienia B.
READY IN: 24hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil carrots whole until almost done but not mushy.
  • Crush the garlic, oregano, cumin and paprika in a mortar into a paste. I didn't use as much of the seasonings as the recipe called for because we are wimpy here; feel free to add more if you like. They used a whole tablespoon of oregano and more cumin too.
  • When carrots are cool, cut into discs.
  • Mix the vinegar and garlic paste together; add water; submerge carrots overnight; salt them.
  • Add olive oil when you eat them.