Spanish Macaroni - Macarrones Espanol

From Foods with a Foriegn Flavor textbook, posted for ZWT5... Recipe contributed by Mary Turner of Hagerman, NM.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Dice bacon and cook in large skillet until crisp.
  • Add ground beef and brown well.
  • Add remaining ingredients in layers, being sure that macaroni is well dampened.
  • Cover with tight-fitting lid; cook over full flame until steam escapes.
  • Turn flame to simmer and cook for 30 minutes.
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@NELady
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@NELady
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"From Foods with a Foriegn Flavor textbook, posted for ZWT5... Recipe contributed by Mary Turner of Hagerman, NM."
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  1. NELady
    From Foods with a Foriegn Flavor textbook, posted for ZWT5... Recipe contributed by Mary Turner of Hagerman, NM.
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