Spanish Macaroni - Macarrones Espanol

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice bacon and cook in large skillet until crisp.
  • Add ground beef and brown well.
  • Add remaining ingredients in layers, being sure that macaroni is well dampened.
  • Cover with tight-fitting lid; cook over full flame until steam escapes.
  • Turn flame to simmer and cook for 30 minutes.
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