Spanish Lentil Chili

READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil in a medium pot.
  • Once boiling add lentils and simmer on high for 30 minutes or until done.
  • Meanwhile, in large skillet, add olive oil and sauté onion and garlic for approximately 4 minutes.
  • Add diced red pepper till soft, approximately 2 minutes then add chopped cilantro and cook for approximately 1 minute.
  • Add chicken stock, diced tomatoes, tomato paste and bay leaf, bring to a boil.
  • Add chili powder, sea salt and pepper and continue to boil for approximately 10 minutes, reduce heat to low.
  • Add cooked, drained lentils cover and simmer for 20 minutes.
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