Spanish Lemon Salad (Ensalada De Limón)

Recipe by Nif_H
READY IN: 14mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer lemon and oranges in a bowl. Place crushed garlic and chorizo on top of fruit.
  • Fry the two eggs, leaving the yolk soft and place on top of the oranges and the chorizo.
  • Drizzle olive oil and add salt to taste.
  • Before you eat, you can cut up everything in the bowl, so that the yolk mixes with the citric juice to make up the dressing.
  • Drizzle red wine on the salad. Serve at room temperature.
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