Spanish Hot Chocolate - Chocolate a La Taza

READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chocolate & half the milk (500ml) into a pan over a medium heat, stirring until the chocolate has melted.
  • Dissolve the cornflour in the remaining milk & whisk into the chocolate with the sugar.
  • Cook on a low heat & whisk for around 5 minutes or until the chocolate has thickened.
  • Remove from heat & serve into cups.
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