Spanish Gilda

Submitted by Chef #1121152

"This is a delicious and so so so easy tipical spanish "tapa". Perfect for parties and picnics with a cooled glass of wine. In spain its eaten before lunch when people get out from work and go to bars with friends to have a healthy and mediterranean gilda with it´s correspondant glass of wine (or four). Taste the real flavour of spain on a single bite."

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 10 Gildas
• Serves: 10

ingredients

• 10 canned anchovies
• 10 canned olives (with no pit)
• 10 pickled or canned thin green chilies
• toothpick

directions

1. -take a toothpick.
2. -insert one olive.
3. -bend the anchovie until both ends touch and insert the pick in the middle
4. -do the same with the chili.
5. -put all of them on a plate and pour a little olive oil over.
6. Buen provecho.