Spanish Garlic Shrimp Taverna

Recipe by kiwidutch
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saute pan over medium heat, warm the olive oil.
  • Add the garlic and red pepper flakes and saute for 1 minute.
  • Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring briskly, until the shrimp turn pink and curl slightly, about 3 minutes.
  • Season to taste with salt and freshly ground black pepper and sprinkle with parsley. Serve hot.
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