Spanish Flounder

Recipe by Shawn C
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place fish fillets in a non-stick or greased baking dish.
  • Arrange tomato and cucumber slices on top.
  • In a saucepan, cook onion, green pepper, and minced garlic in butter until onion is tender, but not brown.
  • Remove from heat.
  • Stir in parsley, wine, lemon juice, and marjoram.
  • Spoon over fish.
  • Bake in 375°F oven for about 25 minutes, or until fish flakes easily when tested with a fork.
  • Serve with wild rice.
Advertisement