Spanish Egg Casserole

Recipe by Jo in Arlington
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook Noodles in lightly salted water until tender.
  • Drain and spray with cold water.
  • In large pan sauté onions and peppers in 3 Tblsp Butter – about 5 minutes.
  • Add tomatoes and simmer 10 minutes.
  • Add cheese, green peppers and sliced olives.
  • In separate bowl, melt butter and blend in flour and salt.
  • Stir butter/flour mixture in tomato mixture and cook until thick.
  • Place half the cooked noodles in bottom of 2-qt.
  • Casserole; slice 3 eggs and place on top of noodles; top with half the mixture.
  • Repeat layers.
  • Bake in pre-heated 350° oven for 25-30 minutes.
  • Let cool 10 minutes before serving.