Spanish Dinner Salad (Ensalata De Marina)

Recipe by greenlove00
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large salad bowl, cut up the tomatoes and add the sliced onions.
  • Add bag of romaine lettuce.
  • Add avocado and the entire can of tuna, with the olive oil. If I only have tuna with regular vegetable oil, I usually drain out as much of the oil as I can before adding the tuna.
  • Sprinkle a couple pinches of sea salt over the salad.
  • Douse with balsamic vinegar and olive oil. I have never measured the amount, so whatever suits your tastes. I usually use more vinegar than oil since the tuna has olive oil.
  • Toss well and serve.
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