Rich Spanish Cream

Recipe by BeccaB3c
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften gelatin in milk abuot 5 minutes.
  • Place in double boiler over hot water.
  • Stir in sugar until dissolved.
  • Beat egg yolks; pour into mixture in double boiler, stirring constantly until mixture is well heat and coats spoon but is not thick (Do not overcook or custard will curdle).
  • Stir in salt and vanilla.
  • Remove from heat and cool slightly.
  • Beat egg whites until stiff; fold cooked mixture into egg whites until thoroughly mixed.
  • Pour into individual dessert dishes.
  • Refrigerate until set.
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