Sweet Spanish Coffee

"Simple and delicious, perfect for a cool evening or as an after dinner drink."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Maryland Jim photo by Maryland Jim
photo by Mami J photo by Mami J
photo by NorthwestGal photo by NorthwestGal
Ready In:
5mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Rub lemon around the rim of the glass, then dip into a dish of raw sugar.
  • Warm brandy in a pan or a chafing dish. Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2". Add whipped cream, level to the top of the glass.

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Reviews

  1. I loved this recipe Momaphet. It was quick and easy to make with excellent results. The perfect after dinner drink. Happily made for Seaside Brasserie - 2020.
     
  2. I'm not sure that I used the full amount of brandy as I just poured a bit in but all of the Kahlua was there :D. Gotta love the lemon sugar rim on this simply yummy drink. You can bet your booties that I'll make this again.
     
  3. Made this for Fall PAC 2012 and this is another wonderful drink recipe you posted (along with recipe#374335#374335). This was a great hit with our friends for Halloween. Thank you for posting. Served with recipe#369646#369646 and we had a wonderful appetizer.
     
  4. wow oh wow this is good 1st off no fires at my house 2nd the rim is great i want to use it with different drinks.i didnt use as much hooch as im a lite weight . try this one
     
  5. What really made this drink stand out is the lemon/sugar rim!!! Loved that along with the Kahlua/brandy/coffee. Next time I think I would add half and half, as I do for my daily coffee, not something I do when using Bailey's but think I would had preferred it in this drink with the Kahlua. Thanks for sharing the recipe. Made for PRMR Tag Game.
     
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