Spanish Cocido

Recipe by kittykarate
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute beef in oil in casserole dish until lightly browned.
  • Add chorizo, onion, garlic, bay leaf, marjoram and thyme.
  • When onion limp and golden, add tomatoes and stock.
  • Puree one can of chickpeas and add to mixture.
  • Cover casserole and cook at 100 C for 5 hours.
  • Drain second can of chickpeas and add to stew, cook for 30 minutes more.
  • Season with salt and pepper and add sherry just before serving.
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