Spanish Chicken With Bell Peppers

Submitted by Dienia B.

"uses chicken thighs i think this could go into crock pot pretty easily"

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 lb chicken thigh
• 2 tablespoons olive oil
• 2 onions, sliced
• 2 bell peppers, sliced
• 1⁄8 cup black olives, sliced
• 1 bay leaf
• 1 (15 ounce) can tomatoes
• 1 cup water
• 1⁄4 cup parsley, minced
• 3 garlic cloves
• 3 slices bacon, chopped
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper

directions

1. heat oil season chicken with salt pepper and shake of paprika
2. brown in oil
3. take out add bacon onions and bell peppers
4. brown add garlic and paprika
5. add tomatoes
6. add parsley and bay leaf add chicken back
7. add water simmer 30 minutes covered checking for burning
8. add olives uncover and cook until most liquid evaporated watch out can burn easily here.

Reviews

[Annacia]

I made this without the bacon and it was a real hit here. Very well flavored with a lot less fat. It was also pretty, used red, yellow and green peppers. My chicken pieces were bigger than average and so took about 15 mins longer to cook and I needed to add a little more liquid which was no problem. Served this yummy chicken with saffron garlic rice and a mixed green salad for a great meal.