Spanish Chicken (Crock Pot)

Submitted by SmilinJenE

• Ready In: 10hrs 5mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 (3 -4 lb) roasting chickens
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon garlic powder
• 1 (6 ounce) can tomato paste
• 1⁄2 cup beer
• 1 (3 ounce) jar stuffed olives, with liquid
• cooked rice or noodles

directions

1. Season chicken with salt, pepper, paprika, and garlic.
2. Mix tomato paste and beer together and pour over chicken.
3. Add olives.
4. Cover; cook on LOW 10 hours (HIGH 6 hours).
5. Serve over rice or noodles.

Reviews

[mandagirl]

Great chicken recipe! The flavors are very intense...love it. I didn't get my chicken in the crock pot in time, so I cooked it (split in half) in the oven covered at 375 degrees for 1 hour and uncovered at 400 degrees for 30 minutes more. I didn't have green olives, nor do I care for them, so I used a can of black olives. I know this changes the flavor of the dish, but for those who like the green olives, I'm sure it is just as enjoyable only in a different way. :)

 

[MissHeather]

Very good flavor but also very strong. We could only handle very little helpings of this. I am not a big fan of green olives but they definitely make the dish.

 

[Stacky5]

This is one of my very favorite crockpot recipes that I got from my Mom - it was in the cookbook that came with her 1970's Rival Crockpot! The only thing I do differently, is I only use 4 boneless, skinless chicken breasts. I always serve this over Reame's frozen noodles (cooked according the pkg. directions.) DELICIOUS!!! :)