Spanish Chicken Casserole

Recipe by Kezz4007
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok brown the chicken in the olive oil and remove.
  • Add the chorizo, garlic, capsicum, carrot and onion to the wok and stir-fry about 5 minutes (until softened).
  • Add the paprika and fry until fragrant (about 1 min), add the red wine and fry until the alcohol (but not the liquid) has evaporated.
  • Then add the tomato paste, tomatoes, bay leaf and stock and cook a further 5 minutes, adding only enough liquid to almost cover the other ingredients.
  • Add cooked chicken and heat through.
  • Transfer into a really large casserole dish (sorry I don't know the capacity) and bake at 180°C for 1 hour.
  • The original recipe added olives and parsley after the hour and cooked a further 15-20 minutes, I found this was too much but you may wish to try it.
  • We eat it with Jasmine rice.
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