Spanish Chicken and Rice

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro
  • season chicken with adobo and 2 packets of sazon until well browned.
  • add every thing else and cook for 1/2 hour
  • then add 1 can of beans and the other packet of sazon.
  • cook for another half an hour, the last 5 min of cooking add spanish olives.
  • serve with yellow rice.