Spanish Chicken and Rice

Submitted by Momma of 4 795827

"This is my sister's recipe had at her house one time and have been hooked to it ever since. I think she said it came from the Goya website but I've looked and its not there. Takes a little bit of work to make this but soooo worth it in the end."

 

• Ready In: 1hr 20mins
• Ingredients: 18
• Serves: 6-8

ingredients

• 1⁄4 cup vegetable oil
• 1 roasting chicken, cut up
• 1 onion, diced
• 1 red pepper, cut into wedges
• 1 green pepper, cut into wedges
• 2 (8 ounce) cans tomato sauce (spanish brand best to use)
• 2 (8 ounce) cans water
• 3 tablespoons of frozen sofrito sauce
• sazon goya with coriander and annatto (3 packets )
• 3 sprigs fresh cilantro, cut up
• garlic powder
• salt
• pepper
• 1 peeled potato, chopped
• Spanish olives
• 1 (14 ounce) can red kidney beans
• yellow rice
• 2 tablespoons adobo seasoning

directions

1. Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro
2. season chicken with adobo and 2 packets of sazon until well browned.
3. add every thing else and cook for 1/2 hour
4. then add 1 can of beans and the other packet of sazon.
5. cook for another half an hour, the last 5 min of cooking add spanish olives.
6. serve with yellow rice.