Spanish Cabbage Soup

Submitted by Jane Gib

"This is a spanish cabbage soup."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 medium cabbage, chopped
• 5 slices whole wheat bread, crusts removed and remaining cut into strips
• 100 ml oil
• 2 onions, chopped
• 2 tomatoes, peeled seeded and chopped
• 2 garlic cloves, minced
• 2 small green peppers, chopped
• 1 liter hot stock or 1 liter water
• paprika
• parsley, chopped

directions

1. Fry the strips of bread in the oil until brown, set them aside. Now fry the onion, garlic, tomatoes, peppers and chopped cabbage for a few minutes. Pour over enought stock to cover the vegetables and bring to the boil. Reduce to a simmer, add a good pinch of paprika and simmer for 10 minutes. Add the fried bread, cover and simmer for a further 10 minutes. Serve with a sprinkling of chopped parsley. Serves 4.