Spanish Cabbage Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 600hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • method:
  • Cut and wash the cabbage, carrots and turnips.
  • Chop the fennel and with the sugar glaze the mushrooms.
  • Thinly slice the radishes and take the skins of the tomatoes by placing them in boiling water.
  • Thinly slice the cheese and dice the bacon into bite size pieces.
  • Fry gently the bacon, and then mix all together
  • SAUCE
  • grate the garlic, add lemon juice and some olive oil, salt pepper and sugar. Mix thoroughly and add to cabbage just before serving.
Advertisement