Spanish Brussels Sprouts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place brussels sprouts in a steamer basket over boiling water.
  • Cover saucepan and steam 8 minutes or until tender.
  • Heat oil in a non-reactive saucepan over medium heat.
  • Saute onions and green pepper 3 to 4 minutes or until tender.
  • Add tomatoes, herbs, salt, and pepper to taste.
  • Simmer 3 to 4 minutes.
  • Add Brussels sprouts to tomato mixture.
  • Simmer until heated throughout.
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