Spanakorizo

Spanakorizo created by Lavender Lynn

Greek rice and spinach from Oxo on www.youtube.com

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Chop spinach roughly.
  • Heat oil and saute onion for 10 minutes Add rice and spinach and tomato paste. Saute 5 minutes.
  • Add water and stock cube and seasoning, mix well.
  • Bring to boil and turn down heat and cook for 20mins or until rice is soft.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Coasty
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@Coasty
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"Greek rice and spinach from Oxo on www.youtube.com"
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  1. evelynathens
    Very tasty spanakorizo and different to the way I make it. My kids did miss the lemony flavour of mine but this was easily solved by squeezing a bit of fresh lemon over top and mixing it in. Thanks.
    Reply
  2. Lavender Lynn
    Easy and delightful, beats the tar out of that San Francisco treat stuff. I used a bag of prepared fresh spinach and seasoned it with Cavender's instead of salt and pepper. Wholesome and very Mediterranean, a great side for almost any meat. Made for Zaar World Tour 6 on behalf of the Voracious Vagabonds.
    Reply
  3. Lavender Lynn
    Spanakorizo Created by Lavender Lynn
    Reply
  4. JackieOhNo
    Spanakorizo Created by JackieOhNo
    Reply
  5. JackieOhNo
    This was super easy and super tasty! I had some lovely spinach fresh from the garden, which was really lovely in this recipe. This was a great accompaniment to Recipe #422605, and I am looking forward to having it with other Greek-inspired recipes. Thanks for sharing this keeper! Made by a RedHot Renegade for ZWT6.
    Reply
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