Spanakopita Lasagna

Recipe by hudelei
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a 9x13-inch baking dish with cooking spray.
  • Saute onions in vegetable oil over medium heat until tender and translucent, about 10 minutes.
  • Meanwhile, mix spinach, ricotta cheese, milk, feta, eggs, garlic, salt, pepper, and dill.
  • When onions are ready, add them to this mixture.
  • Spread a thin layer of spinach mixture in the baking dish, and then cover with three lasagna noodles.
  • Spread another 1 1/2 cups over the noodles and then sprinkle with half of the mozzarella cheese.
  • Top with three more noodles.
  • Spread another 1 1/2 cups spinach mixture on top and the place the final three lasagna noodles.
  • Top the last three noodles with the remaining spinach mixture, then place tomato slices on top and sprinkle with remaining mozzarella.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake an additional 15 minutes.
  • Let stand for ten minutes before cutting.
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